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WISCONSIN SPECIALTY CHEESE INSTITUTE |
More than 300 varieties, types, and styles of cheese are available from Wisconsin’s skilled cheesemakers. Wisconsin cheese selections range from familiar favorites such as Cheddar and Mozzarella to specialty varieties like Mascarpone and Gruyere. The Wisconsin Specialty Cheese Institute was founded in 1994 as an extension of the Wisconsin Cheesemakers Association.
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©2009 Something Special from Wisconsin™ |