New Glarus Brewery is run by an enthusiastic couple, Daniel & Deb Carey, who have successfully combined business management and brewing professionalism. Their philosophy is based on individuality, cooperation and the employment of 100% natural ingredients to produce world -class, handcrafted beers for our friends in Wisconsin.
The New Glarus Brewing Company produces eight beers that are available year round, seasonals to complement annual holidays and a selection of surprises to keep it interesting.
In 1995 and 1999, the New Glarus Brewing Company was named one of the World's Ten Best Breweries at the World Brewery Championship. This competition involved more than three hundred breweries from 28 countries who submitted over 700 beers.
More recently our little brewery was named Midsize Brewery of the Year in 2005 and again in 2006 at the Great American Beer Festival in Denver, Colorado. Dan Carey, Diploma Master Brewer, was also named Brewer of the Year in both 2005 and 2006 at the Great American Beer Festival.
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