Boudain sausage is one of the most classic Cajun dishes. And, you might say is the Cajun's answer to a bratwurst. Double S traditional version of boudain sausage is a mouth-watering blend of cooked pork, rice, Cajun spices, seasonings, and other fresh ingredients all stuffed into a natural pork sausage casing for tailgate grilling. Or, formed into pre-breaded bit size balls for your fryer or oven as appetizers for parties and events. Boudain also makes great stuffing and even party dip.
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